Central+African+Republic+by+Wilson

=Poison food that you could still eat.=  The most important staple food of the Central African Republic is cassavas, but they also grow yams, peanuts, maize, sorghum, millet, sesame and plantains. The reason cassava is popular is because it really likes hot weather and, it doesn't need really good soil. The part of the plant that they use is the root. It is the root in the making of cassava flour. The cassava contains a strong poison, cyanide which needs to be remove for the preparation of the flour. They make flat bread from the cassava. As you can see, cassava is used to make a lot of different kinds of food. [|Click here for recipe of Central African Republic]

1. Bangui is the capital of Central African Republic and it is the largest city.
====2. French and sango are the official languages of Central African Republic, and swahili, Arabic and Hausa are also  spoken there. ==== 3. Area of CentralAfrican Republic is 622,984 sq km (240,535 sq miles).

=Fun/Unique facts.= The main staple food in average African diet are (in terms of eneregy) cereals (46 percent),roots and tubers (20 percent) and animals products (7 percent).

Type of Government.
The type of government is Republic. The head of government is prime minister Elie Dote since June 2005.